How to make Vanilla Cake (Moist & Heavenly)

Here is a beautiful vanilla cake that is perfect to bring to a potluck event or just when you need a good looking, tasty cake. Its timeless flavor will win over even the pickiest of cake snobs.
How to make Vanilla Cake (Moist & Heavenly)
No more vanilla should be considered annoying cousin bland chocolate. When someone is just sort of “meh” we call vanilla as a derogatory term. No longer associate the word when we think plain vanilla.

The reputation of middle of the road that was placed on vanilla is really not fair because when you use real vanilla seeds for flavor of vanilla, it is actually a rich flavor with many layers of experience.

How to make Vanilla Cake (Moist & Heavenly)

And using real vanilla seeds is so Paleo. In an effort to use more natural ingredients and get rid of artificial supplements, vanilla seeds just make sense. Of course, it will take a little more effort to supply these pods, but do it for your body sometimes is not the easiest thing to do. And believe me, when you taste the difference that real vanilla seeds do, you’ll be hooked.

The cake is a concoction of Paleo-friendly meals, both almond and coconut, which provide more fiber than regular all-purpose flour so there is extra nutrition built right into it. This tweak goes a long way in keeping it healthy cake, and you’ll notice in how you feel after eating the cake, it will be different from any other cake-eating experience you’ve had before.
How to make Vanilla Cake (Moist & Heavenly)

This is something that took me by surprise with Paleo. After eating a meal I do not understand asleep, and having dessert there is no sugar rush and resulting accident. You just feel good, happy and energetic without feeling like it is artificial or get nervous.

Raw honey is the source of sweetness in both the cake and filling, and it has become my favorite way to sweeten things. When compared to refined white sugar sold in stores in big bags, it is a much better way to go. With Paleo you’re not going to eat this type of sugar, but raw honey is OK because it is a natural source which has digestive enzymes that actually help you, rather than being a toxic substance.

How to make Vanilla Cake (Moist & Heavenly)
As it is, this cake is great all by itself. But you can feel free to use it as a base for further adornment. Mixed berries would be a great topping for her, and would add to the overall nutrition of the cake. It is also the perfect cake for a birthday party, and glazing held out the candles. Most of the time I add almonds ring outside it.

It’s time to shine, vanilla!

You may also like our list of the best Paleo cakes 

 Vanilla Cake (Moist & Heavenly) Recipe

For the cake

For the whipped coconut cream frosting

  • ¼ cup raw honey
  • 1 ½ cup coconut cream, chilled
  • seeds from one vanilla pod

For the filling

  • seeds from one vanilla pod
  • ¾ cup coconut oil
  • ¼ cup raw honey

For dressing (optional)

  • 1 T. sliced almonds


  1. To make the cake, preheat oven to 350 ° F…
  2. Line a spring-shaped 8-inch pan with parchment paper. In a large bowl of coconut oil cream with honey. Add the coconut cream and mix until combined. Add the coconut flour and vanilla seeds and mix well. Add the almond flour and mix until combined…
  3. Place the egg whites in another bowl and beat to soft peaks. Gently fold the egg whites into the mixture of almond coconut. Pour the mixture into the pan-spring shape and bake for 40-50 minutes or until a toothpick comes out clean when inserted tooth…
  4.  Remove the cake to cool completely. Remove cake from pan and spring-form cut the cake in half horizontally with a cake wire cutter or a sharp knife. Put aside…
  5. To make the filling, place all ingredients in a blender and blend until smooth…
  6. Place one of the cake rounds on a flat and evenly spread the filling. Top with another cake tower and place the cake in the refrigerator for at least an hour…
  7. To make the frosting with whipped coconut cream in a large bowl, combine the coconut cream, honey and vanilla seeds…
  8. Mix the ingredients in the high speed setting for about 2 minutes, using an electric hand mixer until the mixture becomes a thick whipped cream like. Top spread and sides of cake with frosting whipped coconut. Sprinkle sliced ​​almonds, if using and place in refrigerator for one hour…


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