Paleo Deconstructed Sushi Rolls

Paleo Deconstructed Sushi Rolls

I am so excited to try my own recipe “sushi”. Instead of using the envelopes of traditional sushi, I had planned to use the peeled cucumber into thin slices with a vegetable peeler.
After getting all my ingredients assembled and ready to conclude, I started with the coat. A quarter of the way through, though, I can to achieve it was too much work. Especially I would be able to go down a whole batch of rolls in a 1/100 of the time it would take me to do them.
And, to be honest, I probably would not go through the hassle of doing it again if these rolls must therefore much work. I did not want not to give anyone the wrong impression that I would be posting the recipe.

So … to make life easier, I cut the cucumber and added to making mash- and my “Deconstructed Sushi Rolls.”
But to keep a little of the factor ‘fancy’ I picked these up in “sushi balls” with an ice cream scoop .

Paleo Deconstructed Sushi Rolls

Ingredients:

  • 1 (14.5 oz) can of salmon, drained of excess liquid
  • 1 Avocado, mashed
  • 1 cup raw cauliflower rice
  • 2 tbsp coconut aminos
  • 2 tsp dried ground ginger
  • 1 cucumber, cubed
  • Shredded carrot

Directions:

  1. Combine all ingredients (except carrot) in a bowl until evenly mixed. 
  2. Use an ice cream scooper to plop into balls. 
  3. Top with shredded carrot for a garnish, if desired.

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