Stop wasting money and start making your own coconut milk, it’s easier than you think!
If you feel like you’re running to the store all the time to buy canned coconut milk, you’re probably right.
Smart Nutrition has created a great article on the biggest mistake your making with coconut milk: you’re buying it!
Coconut milk is incredibly easy to make at home, and it’s 5.4 x cheaper than buying the canned milk! If you aren’t convinced now, head over to Smart Nutrition to find out the great benefits of homemaking your coconut milk– and also the easy two step process behind it!
- 1 cup (90g) shredded unsweetened coconut
- 2 cups hot water
- Place the coconut and water in a high powered blender.
- Turn on low then up to high speed.
- Blend for 3 minutes.
- If you are using in a soup or a curry, I recommend using as is. If you plan on using it as a beverage, then filter through a fine mesh sieve, cheesecloth, or nut milk bag. You can keep the sediment to add to smoothies or dry it out at a low oven temp and use as coconut flour.
- Store in the fridge.
Makes 660 ml (2 and 2/3 cup)